Cover; bake at 375 degrees for 1 hour. Most people serve some kind of potatoes for Thanksgiving. Making it with coconut milk sounds delicious! Crock Pot Scalloped Potatoes With Salmon The Spruce Eats. Hey Sandy, thanks for letting me know you enjoyed this dish. cream of mushroom soup, black pepper, yukon gold potatoes, cheddar cheese and 7 more Crockpot Cheesy Scalloped Potatoes and Ham Just a Pinch idaho potatoes, butter, flour, cream of mushroom soup, dry mustard and 7 more Combine soup, milk, parsley and pepper. Sliced potatoes combined with cream of mushroom soup are then layered with cheese and dotted with butter. She used sliced potatoes and 2 cans cream of mushroom soup. Add one tablespoon of your cut up butter on top. To make the potatoes, start with the sliced potatoes, then sprinkle with some of the sliced onion, a bit of salt and pepper, a dab of butter, a bit of flour, and a scoop or two of mushroom soup. Stir in soup, broth, black pepper, nutmeg and salt. Hey Vickie, it will def work with water, it just might not be as creamy. Crock Pot Pot Roast with Cream of Mushroom Soup The Foodie Eats. Those are my favorites! All Rights Reserved. So easy to make. Very good! The starch on the potatoes helps to keep the potatoes in place, which will keep them from falling apart when serving. 1. Step 3, Lightly oil a casserole dish or glass lasagna pan with olive oil. Step 4, Arrange potatoes in a single layer in bottom of dish. This is where you could be creative and use your favourite shredded cheese. Would it work with water instead of milk. A cup to a cup and a half of milk. An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. 3 Dot top with butter; sprinkle with paprika. Soup — You may substitute your favorite creamy soup for the cream of mushroom soup. Cover and cook on HIGH for 4 … Uncover; bake 15 minutes more or until potatoes are done. Tag me on Instagram at, Instant Mashed Potatoes Cheesy Broccoli Casserole, Easy to Make (hey cream of mushroom soup!). Thanks for stopping by! Then bake in the oven or your slow cooker for a filling and delicious compliment to any meal especially an Easter ham! Enjoy. I throw these into my food processor and they’re done within a minute. ! Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Prepare the mushroom soup the night before. Repeat until the casserole dish is nearly full. Make sure to cover the scalloped potatoes whether freezing or refrigerating. She would spread the cream of mushroom soup onto layers of thinly sliced russet potatoes… pepper, salmon, salt, medium potatoes, flour, chopped onion, nutmeg and 2 more. These Easy Scalloped Potatoes Are So Quick And Easy To Make The longest part is baking but, I consider that down time to get the rest of the meal ready! definitely will make it again. They are quick to prepare which is a bonus. Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. https://www.allrecipes.com/recipe/14112/scalloped-potatoes-i Mix soup remaining in first can with … Receive My Favorite Recipes Straight to Your Inbox! Step 4, After using all ingredients, bake in 350 degree oven until potatoes are tender and done when touched with a fork. I will make this dish with almond milk and canned coconut milk though!! one small head of broccoli - chopped small, I love seeing what you’ve made! Hi, I live alone and would like to make this. The sky is the limit when it comes to creative options! If , what would be the time and temp? Hi! Step 2 Bake at 350°F. cream of mushroom soup, onion powder, pepper, Simply Potatoes® Homestyle Slices and 3 more Simple Scalloped Potatoes (light) IngridStevens unsalted butter, grated nutmeg, russet potatoes, freshly ground pepper and 5 more I love hearing from you! I use Campbell’s but you can use any brand you want. Easy Cheesy Scalloped Potatoes with mushroom soup recipe. large potatoes, cream of mushroom soup, diced bacon, french fried onions and 20 more Creamy Scalloped Potatoes Tried and Tasty cheddar cheese, milk, … Add leftover ham or bacon for a main dish option. Scalloped Potatoes Ingredients: 1/2 cup milk; 23 oz can of Campbell’s Cream of Mushroom Soup; 2 1/2 pounds potatoes – peeled and sliced; 2 tablespoons butter – cut up into little pieces; 1 cup shredded cheddar cheese; one small head of broccoli – chopped small; salt +pepper; Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. Bring to a simmer. Mix your milk and Cream of Mushroom soup into a bowl. Let's make dinner together. To me holidays are all about side dishes. Besides the creamy soup to make it special, she would always add broccoli on top. Put half of your cream of mushroom / milk mixture on top. https://www.yummly.com/recipes/scalloped-potatoes-mushroom-soup Can I just cut everything in half? What to Do With Leftover Scalloped Potatoes with Mushroom Soup Leftovers can be stored safely in the refrigerator for 2-3 days. If you are not layering them immediately placing the sliced potatoes in cold water is still an option, but it will rinse the starch off of the potatoes. https://www.tasteofhome.com/recipes/creamy-mushroom-ham-potatoes This is the most fantastic recipe ever. I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the most creamy potato casserole! this is an awesome recipe .. Thank you for the prompt response. for 45 minutes or until the potatoes are tender. I changed it a smidgen, i left out the broccoli but added a 2nd can of mushroom soup,i used 1/2c of almond/coconut milk and 2 tbsp of olive oil instead of butter …. 20 Scalloped Potato Recipes for the Easiest, Cheesiest Thanksgiving Side. The sky is the limit when it comes to creative options! Step 2, In a baking dish, start layering all other ingredients, starting and finishing with potato slices. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Preparation. Find lots of delicious recipes for scalloped potatoes and over 100,000 other recipes with reviews and photos. https://www.campbells.com/kitchen/recipes/scalloped-potato-onion-bake Sign up for Meal-Mail® to get inspiring recipe ideas delivered straight to your inbox, Stay inspired with easy and delicious meal ideas wherever you are. Submit your question or recipe review here. Do one layer and then do one more layer and it’s ready for the oven. My farm is a 1,000 sq ft apartment in NYC. 5 cups potatoes (thinly sliced) 1/4 teaspoon Kosher salt Dash black pepper 1 (10 1/2-ounce) can cream of mushroom soup (or cream of celery) 1/4 cup milk 1/2 cup onion (chopped) 1/4 cup green bell pepper (chopped) 2 tablespoons butter Optional: 1 cup cheddar cheese (shredded) ”. Thanks. low fat cream of mushroom soup, paprika, medium onion, pepper and 4 more. Scalloped Potatoes are almost always paired with one of my favorite hams or my very favorite home cooked, steak house-style dinner. Repeat one more time with all ingredients. This is a classic side dish recipe for Thanksgiving! Tips on the basic recipe for how to make old fashioned scalloped potatoes from scratch. Bake at 375°F for 45-55 minutes or until hot and bubbly. Make sure to spread it around so it covers the potatoes. Wash and peel the potatoes and slice into ¼" sections. Layer the rest of the sliced potatoes, add remainder of mushroom soup and top with all the remainder of alfredo sauce. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. Step 1, Combine soup, milk and spices in a bowl. Add leftover ham or bacon for a main dish option. … Then start layering all the ingredients into your casserole dish. I absolutely love them! I always think it’s magic. Use the reference photo below to the left to see the size of the broccoli cut up, each piece should be small. Required fields are marked *. Glad you enjoyed Eva! Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. And once your hour and 15 minutes are up you’ll have a bubbling Scalloped Potatoes dish ready for serving. Load up your plate with a heaping helping of this side. Step 3, After each layer is place, slowly pour a layer of the soup and milk mixture over it. I opted for using the leftover soup from my Barefoot Bloggers challenge Cream of Wild Mushroom Soup. Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. Put half of your potatoes into a large casserole dish. Add onions, ham, cheese, mushrooms, or whatever you’d like to this versatile potato side dish. This is one of my favorite Condensed soups to have on hand because it’s flavorful and saves me a bunch of time when I’m making multiple dishes at once. Dairy Free Mashed Potatoes Sweet Potato Soup Potato Kale Stuffing Carrot Casserole Broccoli Mac and Cheese Cheesy Green Beans Also, check out all of my ideas for using leftover turkey! My mom always made her cheesy scalloped potatoes with cream of mushroom soup… I don’t use cream of mushroom soup because doesn’t have enough flavor, I use cream of celery much better. Repeat layers ending with cheese. a can of mushrooms. https://www.tasteofhome.com/recipes/scalloped-cheese-potatoes Sure, during the holidays turkey is nice, but those potatoes, green beans, stuffing, rolls and pumpkin pie… load me up! Pour the soup mixture over the potatoes. 23 oz can of Campbell’s Cream of Mushroom Soup, 2 1/2 pounds potatoes – peeled and sliced, 2 tablespoons butter – cut up into little pieces, one small head of broccoli – chopped small. Scalloped potatoes are the perfect comfort food and side dish. https://recipeland.com/recipe/v/cheesy-scalloped-potatoes-113 As you know potatoes discolour or oxidize quickly. Ideally you should layer the potatoes in your casserole as soon as possible. This time around however I deviated a great deal from my usual recipe which I have supplied here. Step 2, Sauté thinly sliced onion rings in 1 tablespoon butter. Family Friendly – Kids and Adults will both love them! as it’s a family favorite! You just have to go rich and big if you’re going to go at all. You probably already have a can in your pantry for other favorite Thanksgiving side dishes but did you know it makes one heck of a potato dish too? That’s it! Cover with foil and bake at 350 degrees for 45 minutes. Oh my goodness. Scalloped Potatoes Recipe Scalloped potatoes are a classic side dish that are often served at everything from holiday dinners alongside ham or around the familyRead More Step 5, Drizzle soup mixture over top. Cream or Half and Half — A ¼ cup of cream or half and half can be added to the sauce ingredients in the Instant pot for extra creamy scalloped potatoes. Your email address will not be published. One way to make this recipe even faster to prepare is to slice the potatoes using your food processor equipped with the slicing disc. Just made this with almond milk and cauliflower (we were out of broccoli). This baked casserole is so creamy because of the cream of mushroom soup we use. Alternately, you can freeze the scalloped potatoes after cooking and cooling for up to 3 months. I hope you like this Scalloped Potatoes recipe and it helps you create a yummy dish your entire family will love! Spoon the potato mixture into a 3-quart shallow baking dish. Save my name, email, and website in this browser for the next time I comment. If you need to find a way to make someone eat their broccoli, add it with Cheesy Scalloped Potatoes – now they’ll eat it! Mushroom soup makes delicious scalloped potatoes in case you weren't already aware of this fact. I’m also pretty excited to share this Cheesy Scalloped Potatoes casserole with them (and you!) I'm Pamela, an artist Mom who shares family recipes. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. I’m starving! Step 1, In a small bowl, mix mushroom soup and milk; set aside. © 2021 Campbell Company Of Canada. How to Make My Easy Scalloped Potatoes Recipe. If you try this Cheesy Scalloped Potatoes recipe, please leave a comment or share it on Instagram with tag #brooklynfarmgirl – I’m always looking for photos to feature and share! cover untill 3/4 cooked then take cover off and let brown. Meanwhile, layer one-third of the potatoes, overlapping slightly, in a greased 9x13-inch (3 L) baking dish. 2 In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Layer about half the remaining potatoes atop the first layers. First thing, these Cheesy Scalloped Potatoes are: We’ll be having our first Friendsgiving dinner this Friday and I’m so excited to see friends and eat all their yummy casseroles, side dishes and dessert. Stir the potatoes, onion, soup, water and ham in a large bowl. Then you’ll want to cut up a head of broccoli. You’ll want to slice up 2.5 pounds of potatoes. Her method involved layering potatoes, onions, and cheese but she also made her scalloped potatoes with mushroom soup. 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For the cream of mushroom / milk mixture on top reference photo below to the left see...
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